A la Carte
Menu
We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique.
Mains
All Mains Served with a Side of Italian Salad
Cotoletta Milanese
Tender Veal Schnitzel
30
Vitello Scaloppini
Tender Veal Sauteed with herbs, white wine & Lemon Juice
30
Vitello Parmigiana
Tender Veal layered with Eggplant, Cheese & Napoletana Sauce
30
Vitello Pizzaiola
Tender Veal topped with Olives, Oregano, and classic Napoletana Sauce
30
Vitello Puttanesca
Tender Veal topped with Olives, Capers, and classic Napoletana Sauce
30
Vitello Boscaiola
Tender Veal topped with Mushroom & Bacon in a Rich Cream Sauce
30
The Land
Pepperoni
Mild Pepperoni & Mozzarella Cheese
reg 23
lge 25
Mushroom
Mushroom & Mozzarella Cheese
reg 22
lge 24
Frank’s Special
Ham, Mushrooms, Capsicum, Cabanossi, Onions & Pineapple
reg 24
lge 26
Supreme
Ham, Mushroom, Cabanossi, Capsicum, Olives & Onions
reg 24
lge 26
Meat Lovers
Ham, Cabanossi, Pepperoni & Bacon
reg 24
lge 26
Risotto Marinara
Mixed Seafood with Fresh Herbs and Garlic
30
Spaghetti Meatballs
Home-made meatballs served in a Napoletana Sauce
26
Cannelloni
Spinach and Riccotta tubes in a Napoletana Sauce
24
Spaghetti Marinara
Mixed Seafood, Garlic and Fresh Herbs
30
Gnocchi
Served with Gorgonzola and Cream Sauce
26
Ravioli
Beef Filled Pasta served with Pesto Cream Sauce
26
Spaghetti Prawns
Garlic Prawns served in a Creamy Tomato Sauce
30
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Fried Chicken bun
Gochujang, pickled radis
11
Penne Sicilian
Eggplant, Chilli & Onion served in a Napoletana Sauce
27
Capricciosa
Ham, Mushroom, Olives, Capers & Artichokes
reg 22
lge 24
The Sea
Vegetarian
Mushrooms, Capsicum, Eggplant, Artichokes & Onions
reg 22
lge 24
Napoletana
Anchovies & Olives
reg 23
lge 25
Tortellini Boscaiola
Mushroom & Bacon in a Rich Cream Sauce
27
Spaghetti Bolognese
Pork & Veal Mince in a Traditional Tomato Sauce
25
Fettuccini Puttanesca
Served with Capers & Olives in a Napoletana Sauce
27
Penne Calabrese
Fresh Tomato, Chilli, Basil and Bacon
25
Hawaiian
Ham & Pineapple
reg 22
lge 24
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
The Sky
Messicana
Pepperoni, Capsicum, Onions & Olives
reg 24
lge 26
Margherita
Mozzarella Cheese, Tomato & Oregano
reg 21
lge 23
Spaghetti Napoletana
Fresh Tomato and Herb Sauce
24
Penne Arrabiatta
Fresh Tomato, Basil & Hot Chilli
24
Risotto Mushroom
Served with Mushroom and Cream Sauce
28
Lasagna
Layers of Pasta with Traditional Beef Sauce
26
Fettuccini Carbonara
Served with Egg, Bacon and a dash of Cream
27
Risotto Prawns
Served with Prawns and Tomato Cream Sauce
30
Peking Duck
For Two
36
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Desserts
Tiramisu
10
Biscoff Cheesecake
10
Nutella Mousse
10
Affogato
8
Gelato
1 Scoop 4.5
2 Scoops 8
Nutella Pizza
reg 20
lge 22
Tea Menu
Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4