Taste the Difference
SOUL KITCHEN, founded in 2022, is dedicated to all those who love to wander far and wide. We invite you on a wholesome culinary adventure, where you’ll explore undiscovered gourmet experiences.
Thank you for creating lasting memories with us.
About Us
Food Philosophy
Our daily changing menu represents the best of what our local markets have to offer. Our passion for sourcing fresh ingredients from farmers and suppliers we know, combining with traditional flavors and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.
Our Menu
Picky eaters, adventurous eaters, whatever your taste, we have something for you.
Mains
All Mains Served with a Side of Italian Salad
Cotoletta Milanese
Tender Veal Schnitzel
30
Vitello Scaloppini
Tender Veal Sauteed with herbs, white wine & Lemon Juice
30
Vitello Parmigiana
Tender Veal layered with Eggplant, Cheese & Napoletana Sauce
30
Vitello Pizzaiola
Tender Veal topped with Olives, Oregano, and classic Napoletana Sauce
30
Vitello Puttanesca
Tender Veal topped with Olives, Capers, and classic Napoletana Sauce
30
Vitello Boscaiola
Tender Veal topped with Mushroom & Bacon in a Rich Cream Sauce
30
The Land
Pepperoni
Mild Pepperoni & Mozzarella Cheese
reg 23
lge 25
Mushroom
Mushroom & Mozzarella Cheese
reg 22
lge 24
Frank’s Special
Ham, Mushrooms, Capsicum, Cabanossi, Onions & Pineapple
reg 24
lge 26
Supreme
Ham, Mushroom, Cabanossi, Capsicum, Olives & Onions
reg 24
lge 26
Meat Lovers
Ham, Cabanossi, Pepperoni & Bacon
reg 24
lge 26
Risotto Marinara
Mixed Seafood with Fresh Herbs and Garlic
30
Spaghetti Meatballs
Home-made meatballs served in a Napoletana Sauce
26
Cannelloni
Spinach and Riccotta tubes in a Napoletana Sauce
24
Spaghetti Marinara
Mixed Seafood, Garlic and Fresh Herbs
30
Gnocchi
Served with Gorgonzola and Cream Sauce
26
Ravioli
Beef Filled Pasta served with Pesto Cream Sauce
26
Spaghetti Prawns
Garlic Prawns served in a Creamy Tomato Sauce
30
Buddha's Feast
Five-spice tofu, savory sauce, green beans, shiitakes, broccoli, carrots
12
Fried Chicken bun
Gochujang, pickled radis
11
Penne Sicilian
Eggplant, Chilli & Onion served in a Napoletana Sauce
27
Capricciosa
Ham, Mushroom, Olives, Capers & Artichokes
reg 22
lge 24
The Sea
Vegetarian
Mushrooms, Capsicum, Eggplant, Artichokes & Onions
reg 22
lge 24
Napoletana
Anchovies & Olives
reg 23
lge 25
Tortellini Boscaiola
Mushroom & Bacon in a Rich Cream Sauce
27
Spaghetti Bolognese
Pork & Veal Mince in a Traditional Tomato Sauce
25
Fettuccini Puttanesca
Served with Capers & Olives in a Napoletana Sauce
27
Penne Calabrese
Fresh Tomato, Chilli, Basil and Bacon
25
Hawaiian
Ham & Pineapple
reg 22
lge 24
Charred Seabass
Orange glazed chicory, saffron rice, pepper sauce
17
The Sky
Messicana
Pepperoni, Capsicum, Onions & Olives
reg 24
lge 26
Margherita
Mozzarella Cheese, Tomato & Oregano
reg 21
lge 23
Spaghetti Napoletana
Fresh Tomato and Herb Sauce
24
Penne Arrabiatta
Fresh Tomato, Basil & Hot Chilli
24
Risotto Mushroom
Served with Mushroom and Cream Sauce
28
Lasagna
Layers of Pasta with Traditional Beef Sauce
26
Fettuccini Carbonara
Served with Egg, Bacon and a dash of Cream
27
Risotto Prawns
Served with Prawns and Tomato Cream Sauce
30
Peking Duck
For Two
36
Drunken Chicken
Shao xing wine, shiitake mushrooms, broccoli, carrots, green onion dressing
22
Sides
Fries
8
Garlic Bread
4.5
Herb Bread
4.5
Bruschetta
Crusty Pizza base Topped with Diced Tomato,
Onion, Basil & Drizzled with Olive Oil
10
Herb Pizza
reg 10
lge 12
Cheese & Garlic Pizza
reg 12
lge 14
Garlic Prawns
Served with Pane Di Casa
reg 18
lge 24
Chilli Prawns
Served with Pane Di Casa
reg 18
lge 24
Calamari Rings
Served with Fries
reg 18
lge 24
Tea Menu
Tea Rituals for Focus, Health & Slowness
Ti Quan Yin
Intense aroma, depth and fruitiness- ranked as one of the most famous teas in China
4
Sencha
Shiny needlelike tea leaves that yield a slighty grassy, clean refreshing brew, the most popular tea in Japan
5
Gunpowder
Green pellets of rolled tea leaves that produces a pleasant smokey flavor
6
Zhenghe Bai Mudan "White Peony"
Fresh bamboo aroma, lightly sweet flavor with notes of melon and grape
4
Hong Tao
Peachy flavor, goes well with dessert
4
Jin Xuan
Creamy smooth texture, incredible milk aroma and taste with a naturally sweet flavor. Goes well with spicy foods
5
Da Yu Ling
Buttery aroma with a sweet flavor topped off with floral and tangerine scents
5
Siji Chun "Four Seasons"
Intense floral aroma and delicate fruity taste without any bitterness or dryness
4
Tao Hong Cha blend
Mellow tea with hints of soothing chamomile and lavender
4
Desserts
Tiramisu
10
Biscoff Cheesecake
10
Nutella Mousse
10
Affogato
8
Gelato
1 Scoop 4.5
2 Scoops 8
Nutella Pizza
reg 20
lge 22
After Dinner Drinks
Black Dot Sake Honjozo
Clean and soft, hints of mountain flowers on the nose with fruit structure throughout.
9
Well of Wisdom – Tozai Ginjo, Kyoto
Light, clean mouthfeel with subdued notes of stone-fruit.
12
Suntory Toki
Toki, meaning “time” in Japanese, boasts notes of pink grapefruit, almonds and a light vanilla finish
18
Yamazaki 12 Years
This is a floral and fruity single malt reminiscent of scotch but in a style that is very much its own
16
Hibiki Japanese Harmony
Japanese whisky with well-defined flavors of almond, dried fruit and nougat
16
Coffee
Espresso
3
Cappucino
5
Cortado
4
Macchiato
3
Double Espresso
4
Classic Pizza
Half/Half on Large Classic Pizzas Only +1 Extra
Regina
Ham, Mushroom & Oregano
reg 23
lge 25
Toscana
Ham & Oregano
reg 22
lge 24
Pepperoni
Mild Pepperoni & Mozzarella Cheese
reg 23
lge 25
Mushroom
Mushroom & Mozzarella Cheese
reg 22
lge 24
Frank’s Special
Ham, Mushrooms, Capsicum, Cabanossi, Onions & Pineapple
reg 24
lge 26
Supreme
Ham, Mushroom, Cabanossi, Capsicum, Olives & Onions
reg 24
lge 26
Meat Lovers
Ham, Cabanossi, Pepperoni & Bacon
reg 24
lge 26
Vegetarian
Mushrooms, Capsicum, Eggplant, Artichokes & Onions
reg 22
lge 24
Messicana
Pepperoni, Capsicum, Onions & Olives
reg 24
lge 26
Napoletana
Anchovies & Olives
reg 23
lge 25
Margherita
Mozzarella Cheese, Tomato & Oregano
reg 21
lge 23
Hawaiian
Ham & Pineapple
reg 22
lge 24
Capricciosa
Ham, Mushroom, Olives, Capers & Artichokes
reg 22
lge 24
chef milo
CHEF Milo Fernandes
Milo’s culinary creations are reflective of his own extensive travels and love of combining flavours from all over the world. His cooking focuses on vegetable-centric dishes sourced from local farmers and he pays thoughtful attention to ingredients and subtle flavors.
Our Products
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Olive Oil$17.00 -
Five Spices Powder$7.00 -
SOUL KITCHEN Gift Card$25.00 – $100.00Price range: $25.00 through $100.00
In the Press
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Visit us
Enjoy an exceptional culinary experience.
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm
Monday – Friday
7am – 6pm
Saturday/Sunday
8am – 6pm